CHOCOLATE, RASPBERRY AND CANDIED LEMON
Our take on Red Velvet Cake. A black tea blend inspired by the perennial favorite dessert of pound cake layered between sweet raspberry jam and fresh raspberries with whipped cream and lemon syrup. This indulgent black tea blend is wonderfully tart, fruity and sweet with hints of lemon and fresh raspberries with dark chocolate for added richness.
black tea, lychee fruit juice, lemon myrtle, elderberries, hibiscus, lemon peel, flavors, candied lemon peel, raspberry, sumac, cocoa powder, stevia, vanilla, sea salt, citric acid.
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 5 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in the fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
- Orders usually take 3-5 business days to process before they ship
- DECLARATION -
Recommended for adults only. If you are taking prescription medication, or are pregnant or nursing, consult your health care provider prior to using this product.
contain plant-based caffeine.
Results not guaranteed and may vary from person to person.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.