ECUADOR CAMINO VERDE - NIBS - Sweet Envy Chocolate and Tea

ECUADOR CAMINO VERDE - NIBS

  • $12.00


DETAILS
  • Type: Central Fermentary
  • Location: Ucayali River, Pucallpa, Peru
  • Tasting Notes: Mocha, Cedar, Tangy
  • Varieties: Local Trinitario ancestors, ICS, TSH
  • Fermentation Style: Wooden boxes
  • Drying Style: Sun dried on elevated racks in a greenhouse
  • Elevation: 600 to 2000 feet
  • Soil Type: Sandy clay
  • Harvest Season: April to August and November to December

 

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