RASPBERRY CHAMPAGNE PEONY WHITE TEA
Our Raspberry Champagne Peony White Tea is a luxurious blend of white tea, A blend of raspberry champagne flavors and White Peony come together to create this unique tea. Wonderful to drink both hot or iced, this tea is great during the seasonal transitions. A full-bodied infusion of this white tea boasts light and sweet flavors with subtle notes of bubbling champagne and bright, tart berries. Just delish!
More to Learn:
White tea was originally only grown in China, but is now grown in India and elsewhere. Named to reference the tiny white hairs on the new buds and leaves, there are two main styles of white tea Bai Mu Dan (White Peony) and Bai Hao Yin Zhen (Silver Needle). Silver needle teas are comprised of the closed buds only and it can take more than 10,000 buds to produce a kilo of tea. All handpicked, the rarity, intense labor, and skill required to produce this fine tea makes it highly-prized and more expensive than Bai Mu Dan.
Peony white tea, safflowers with champagne flavor and red raspberry flavor
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 5 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in the fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
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- DECLARATION -
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.