TANZANIA KOKOA KAMILI - RAW - Sweet Envy Chocolate and Tea

TANZANIA KOKOA KAMILI - RAW

  • $9.00


DETAILS

  • Type: Central Fermentary
  • Location: Mbingu Village, Morogoro Region, Tanzania
  • Certification: Organic
  • Tasting Notes: Cherry, Coffee, Lemon
  • Varieties: Trinitario, Nacional hybrid seedlings
  • Fermentation Style: 3-tier wooden boxes locally sourced and constructed eucalyptus. 6-day ferment.
  • Drying Style: 100% sun-dried on raised drying tables. Direct and indirect sunlight.
  • Elevation: 600 to 2000 feet
  • Harvest Season: August to November
  • Butter Fat Content: 56%

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